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MEDITERRANEAN REGION

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The narrow coastal plains of the Mediterranean region, separated from Anatolia
by the Taurus Mountains, which reach elevations of 2,000 to 2,750 meters,
are cultivated intensively. Fertile soils and a warm climate make the Mediterranean
coast ideal for growing citrus fruits, grapes, figs, bananas, various vegetables,
barley, wheat, and, in irrigated areas, rice and cotton.
The Cukur Ova in the east is a plain that is the most developed agricultural
area of the Mediterranean region. It is a significant cotton-growing center
and also supports a major cotton-based textile industry. In general, summers
are hot and dry in the Mediterranean region. The weather in combination
with the region's numerous sandy beaches has encouraged the development
of a tourist industry.
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Towards the east, the extensive plains around Adana, Turkey's fourth
largest city, consist largely of reclaimed flood lands. In general,
rivers have not cut valleys to the sea in the western part of the
region. Historically, movement inland from the western Mediterranean
coast was difficult. East of Adana, much of the coastal plain has
limestone features such as collapsed caverns and sinkholes.
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Between Adana and Antalya, the Taurus Mountains
rise sharply from the coast to high elevations. Other than Adana, Antalya,
and Mersin, the Mediterranean coast has few major cities, although it
has numerous farming villages.
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